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TURKEY ENCHILADA BAKE (HIGH)
TURKEY ENCHILADA BAKE (HIGH)
Label Format | New Tabular |
---|---|
Suggested Serving | 1 Container |
Serving Size Weight | 544g |
Servings Per Container | 1 |
Calories | 650 |
Calories from Fat | 300 |
Total Fat (g) | 33 |
Total Fat (%) | 0.42 |
Sat. Fat (g) | 9 |
Sat. Fat (%) | 0.45 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 0 |
Monounsat Fat (g) | 0 |
Cholesterol (mg) | 190 |
Cholesterol (%) | 0.63 |
Sodium (mg) | 940 |
Sodium (%) | 0.41 |
Total Carbs (g) | 27 |
Total Carbs (%) | 0.1 |
Fiber (g) | 4 |
Fiber (%) | 0.14 |
Fiber (per new FDA rules) (g) | 4 |
Fiber (per new FDA rules) (%) | 0.14 |
Sugars (g) | 11 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 61 |
Protein (%) | 1.22 |
Vitamin A | 2.2 |
Vitamin A (mcg) | 2000 |
Vitamin C | 0.15 |
Vitamin C (mg) | 13 |
Calcium | 0.25 |
Calcium (mg) | 350 |
Iron | 0.25 |
Iron (mg) | 4.6 |
Potassium (%) | 0.25 |
Potassium (mg) | 1130 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.4 |
Vitamin E | 0.06 |
Vitamin E (mg) | 1 |
Vitamin K | 0.3 |
Vitamin K (mcg) | 38 |
Thiamin | 0.3 |
Thiamin (mg) | 0.3 |
Riboflavin | 0.7 |
Riboflavin (mg) | 0.8 |
Niacin | 0.9 |
Niacin (mg) | 13.8 |
Vitamin B6 | 0.6 |
Vitamin B6 (mg) | 1 |
Folate | 0.2 |
Folate (mcg DFE) | 75 |
Vitamin B12 | 1.3 |
Vitamin B12 (mcg) | 3.1 |
Pantothenic Acid | 0.6 |
Pantothenic Acid (mg) | 3.1 |
Phosphorus | 0.6 |
Phosphorus (mg) | 690 |
Magnesium | 0.2 |
Magnesium (mg) | 90 |
Zinc | 0.6 |
Zinc (mg) | 6.8 |
Selenium | 1.4 |
Selenium (mcg) | 76 |
Copper | 0.5 |
Copper (mg) | 0.5 |
Manganese | 0.15 |
Manganese (mg) | 0.3 |
Allergens | Milk, Wheat |
Facility Allergens | |
Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
French Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
New Canada Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
New Canada French Ingredient List | Turkey Enchilada Bake F (1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Cheese, cottage, nonfat, uncreamed, dry, large or small curd, Sauce, enchilada, red, mild, ready to serve, CULTURED GRADE A NON FAT MILK. ( CONTAINS ACTIVE YOGURT CULTURES), Tortillas, ready-to-bake or -fry, whole wheat, PASTEURIZED MILK, GREEN AND RED JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. CONTAINS: Milk, Spinach, Garlic), Ragu Blend F (Potatoes, Carrots, Onions, Zucchini, Olive Oil, Reduced Sodium Salt, Black Pepper), Sauce, enchilada, red, mild, ready to serve |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
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