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Turkey Spaghetti (med)
Turkey Spaghetti (med)
Label Format | New Tabular |
---|---|
Suggested Serving | |
Serving Size Weight | 299g |
Servings Per Container | 1 |
Calories | 490 |
Calories from Fat | 260 |
Total Fat (g) | 29 |
Total Fat (%) | 0.37 |
Sat. Fat (g) | 7 |
Sat. Fat (%) | 0.35 |
Trans Fat (g) | 0 |
Polyunsat Fat (g) | 7 |
Monounsat Fat (g) | 9 |
Cholesterol (mg) | 155 |
Cholesterol (%) | 0.52 |
Sodium (mg) | 440 |
Sodium (%) | 0.19 |
Total Carbs (g) | 15 |
Total Carbs (%) | 0.05 |
Fiber (g) | 3 |
Fiber (%) | 0.11 |
Fiber (per new FDA rules) (g) | 3 |
Fiber (per new FDA rules) (%) | 0.11 |
Sugars (g) | 3 |
Sugars (%) | - |
Added Sugar (g) | 0 |
Added Sugar (%) | 0 |
Sugar Alcohol (g) | 0 |
Protein (g) | 44 |
Protein (%) | 0.88 |
Vitamin A | 0.7 |
Vitamin A (mcg) | 630 |
Vitamin C | 0.9 |
Vitamin C (mg) | 81 |
Calcium | 0.15 |
Calcium (mg) | 220 |
Iron | 0.2 |
Iron (mg) | 3.9 |
Potassium (%) | 0.2 |
Potassium (mg) | 870 |
Vitamin D | 0.02 |
Vitamin D (mcg) | 0.3 |
Vitamin E | 0.06 |
Vitamin E (mg) | 0.9 |
Vitamin K | 0.8 |
Vitamin K (mcg) | 91 |
Thiamin | 0.15 |
Thiamin (mg) | 0.2 |
Riboflavin | 0.4 |
Riboflavin (mg) | 0.5 |
Niacin | 0.7 |
Niacin (mg) | 11.6 |
Vitamin B6 | 0.5 |
Vitamin B6 (mg) | 0.8 |
Folate | 0.15 |
Folate (mcg DFE) | 70 |
Vitamin B12 | 1 |
Vitamin B12 (mcg) | 2.4 |
Pantothenic Acid | 0.5 |
Pantothenic Acid (mg) | 2.6 |
Phosphorus | 0.4 |
Phosphorus (mg) | 490 |
Magnesium | 0.15 |
Magnesium (mg) | 65 |
Zinc | 0.5 |
Zinc (mg) | 5.7 |
Selenium | 1 |
Selenium (mcg) | 55 |
Copper | 0.35 |
Copper (mg) | 0.3 |
Manganese | 0.1 |
Manganese (mg) | 0.3 |
Allergens | Milk |
Facility Allergens | |
Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Brown Rice, Rice Bran, Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Spice |
French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Brown Rice, Rice Bran, Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), épices |
New Canada Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey(Ground Turkey, pepper), Kosher Salt, Spice), Roasted Broccoli F (Broccoli, Olive Oil, Reduced Sodium Salt, Spice), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, Spice, Paprika), Brown Rice, Rice Bran, Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), Spice |
New Canada French Ingredient List | 1% Fit Turkey Ground (1% Ground Turkey**, Kosher Salt, épices), Roasted Broccoli (Broccoli, Olive Oil, Reduced Sodium Salt, Black Pepper), Pasta Sauce F (Fire Roasted Tomatoes, diced, Onion, Carrots, Garlic, Olive Oil, Reduced Sodium Salt, épices, Paprika), Brown Rice, Rice Bran, Water, Parmesan (Milk, Cheese Cultures, Salt, Enzymes), épices |
Preparation Instructions | |
Business Name and Address | 1% fitness LLC 668 Union square sandy, ut 84070 |
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